This is my best crumb yet - irregular holes, light and fluffy but still chewy bread. I'm over the moon. I've been reading a bread blog, and followed the double-flour incorporation technique. It worked like a charm. Trust an organic chemist to come up with great new bread-baking methods!
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That's some beautiful bread!
ReplyDeleteAs a general rule, we organic chemists are a trustworthy bunch. :>)
ReplyDeleteGreat looking crumb! I'm glad the double flour addition technique worked well for you.